Andrew Cullimore

9.0

Brief , informal notes . Medium garnet , garnet terracotta rim . Quite mature and tertiary with coffee , cacau , dark cassis and smoky notes . On the palate there are some sweet ripe dark fruits, meaty notes and a tobacco , soy tinged finish . Quite rounded sweet tannins and balanced acidity . Medium length finish , though just a little one dimensional , this shows pretty well overall . Drink now and over the next 5 years . — 17 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

In a perfect drinking window. Mature dry Riesling that is fully resolved. — 6 months ago

Andrew McIntyre

9.2

Zingy lemon acidity and minerality. This is aging at a glacial pace which is quite annoying...could be this years wine. Come back in 5-10 years. — 7 months ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 3 months ago

Alexandre Pagliano

9.0

Surprisingly young for a 20 year old. Orange and Citrus peel, some secondary notes, very good length and freshness. Delivered the goods with our pasta with summer truffles. — 6 months ago

with Jose and Adriana

Jeremy Shanker

Sommelier at RN74

8.9

Crisp & tasty pop n pour Riesling. Like zest, mint, slate. — 8 months ago

Roger Custer

9.4

One of our favorite reds. Not too sweet or tanic but a nice blend of fruit, wood, and soil. Laura nicely with red meat or cheese. — 3 years ago

Doug Powers

9.3

Classic old-school McLaren Vale Shiraz, rich, ripe, full-bodied, lovely if quite ripe, medium-long finish, very nice!! — 6 months ago

with Jim

Brian Lenich

9.1

White wine spritzers at the Pesky Pelican with Amy — 7 months ago

Peter Isacksen

9.1

What can you say? Open, drink, repeat. Lovely! Big meaty Cab perfect to pair with a nice steak, lamb or other grilled meats. — 3 years ago