Gilbert Van Hassel

9.5

Amazing what Gonon can coerce out of these vines. Wine is alive, multilayered, dark fruit a bit of tar, incredible balance. By no way overpowering in a hot year. — 11 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — a month ago

David Walser

9.3

Tasting good at 9 years. — 6 days ago

GaryWEdwards

9.5

Nice noise of ripe cherry and maybe plum. Silky , longish finish of elegance. This Clos des Cortons is showing very nicely, at last. — 4 days ago

Timothy

9.4

21 años y muy vivo, elegante, post gusto super persistente un clásico de Joseph Phelps. En la nariz tipica de cabernet de ellos, un toque leve de menta, fruta roja, suelo. El postgusto fue poniéndose mas intenso mientras iba abriendo... Vino sin defectos, bien hecho. — 4 days ago

Paul Fox

10

Best wine I've ever had, by a mile — 8 days ago

with Laneé

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 7 days ago

Conrad Green

9.5

Lush and expansive. Floral notes and lush minerality. Pretty and rounded and delicious. — 23 days ago

with BOT, Matt and 1 other

Ron Siegel

9.2

Great drinking SJ — a month ago