Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 3 months ago
Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — 4 months ago
Not terribly memorable but enjoyable at the very least. — 7 days ago
Another excellent vintage of this Washington State Tempranillo! Deep ruby core with a garnet rim. Intense aromas of black raspberry, dried herbs, baking spices and graphite . Black raspberry/cherry fruit on the palate with notes of beef jerky, orange zest, baking spices and dried herbs. Long and earthy finish. Medium-plus body and quite fruit forward and savory. Nicely concentrated with fine grained tannins. This bottle was perfectly aged. — 2 months ago
Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 2 months ago
What a glorious beaujolais to kick off the holiday season! — 3 months ago
Big and bright! Light clove and blackberry. Memories of Gino are bright with this one! Miss you big guy! 🕊️ — 5 months ago
Maggie Harrison
2009 well, that held up well. damn. basalmic, pine resin. black olive. — 5 days ago