Ray Vanderhoff

9.4

Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 21 days ago

Austin Baird

9.5

Big and bright! Light clove and blackberry. Memories of Gino are bright with this one! Miss you big guy! 🕊️ — 2 months ago

Mike

9.2

Good, but for the same money I’d rather drink Lucien Albrecht’s. — 5 months ago

Whitney Watts

9.8

What a glorious beaujolais to kick off the holiday season! — 23 days ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

8000th wine on here and it’s a doozy! Beautiful raspberry and blueberry fruit, exotic barrel notes, integrated perfectly. White pepper. Stems. Umami. Super exotic. Top notch barrels. Lighter than expected. Best domestic syrah ever? Kinda… thanks for tuning in! 8000 now and more to go. Maybe not Hahahha — 2 months ago

Daniel M

9.0

Still no notes, still celebrating our friend's 40th birthday. It's not my contribution but I'm super happy to see this wine here after I visited the winery last summer. — a month ago

Kamall

9.0

Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — 2 months ago

Robert Swart

9.0

A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — 3 months ago

Tom Casagrande

9.2

Delicious, complex, balanced, did I say delicious? — 5 months ago

with Dan and Angelo