Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 5 days ago

Ray Vanderhoff

9.4

Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 3 months ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — 4 months ago

Mary H

9.0

Not terribly memorable but enjoyable at the very least. — 7 days ago

Tom Elliot

Founder Northwest Wines

9.0

Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 2 months ago

Steven Heydemann

9.2

Vielles Vignes. — 3 months ago

Kamall

9.0

Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — 4 months ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 2 months ago

Whitney Watts

9.8

What a glorious beaujolais to kick off the holiday season! — 3 months ago

Daniel M

9.0

Still no notes, still celebrating our friend's 40th birthday. It's not my contribution but I'm super happy to see this wine here after I visited the winery last summer. — 4 months ago