Jason Keefer

9.3

Lush and velvety with dark berries and herbs, just really keeps your tongue active picking out all the different layers. Fantastic and can lay down for a bother 10 years no issue! — 3 days ago

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 3 months ago

Tom Elliot

Founder Northwest Wines

9.0

Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 5 months ago

Mattias Söderberg

9.4

Magnificent Cab Syrah! Love K Vintners — 5 days ago

Andrew Belzer

9.0

Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — a month ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 4 months ago

Brad Kalish

9.3

W/ryan. Pnp — 9 days ago

Brian Graham

9.5

Light red, lovely with roast chicken, veal or pork. — 25 days ago

Mary H

9.0

Not terribly memorable but enjoyable at the very least. — 3 months ago

Ray Vanderhoff

9.4

Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 6 months ago