Vintage 2015 | true to type Riesling. Beautiful slate minerals in smell, full bodied at first sip, good acidity after swallowing. Personally I prefer the Mosels with sweetness. Why harvest spätlese and Auslese and vinify it ‘trocken’ ? A slightly better when you eat with it, eg some charcuterie. — 2 years ago
Cabernet from Napa will never be great, but this is damn good for being a Cabernet from Napa. Sugar is more muted than is the norm for the region. — 5 months ago
A great refreshing light white wine. Citrus and curd flavor with razor sharp nose. The acidity on the back end lasts a long time. — 2 years ago
D likes it — 3 years ago
Pale lemon color with medium+ intensity aromas of floral, ripe stone and citrus fruits with earthy notes. On the palate flavors of ripe peach, apple, lemon, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish. Can age a bit but is very good now for optimal freshness. — 6 months ago
Pink blush, skin contact Pinot Gris. Very lovely. Good with Laotian food at Khaluna. — 3 years ago
Kristen Grimes
Smells like a German Riesling. "That's one for me".
(Bob's rating) — a month ago