Clay Bullwinkel

9.2

Tart green apples, grassy, crisp, acidic — 2 months ago

Ray Vanderhoff

9.2

Excellent Pinot Bianco from the Alto Adige region of Italy. Light clear gold color. Vibrant aromas of lemon curd, apricot, peach and white flowers. Palate explodes with lemon, pineapple apricot and honey. Note of mineral on the finish. Wonderful texture. Zesty, bright and crisp. Gulpable! Great summer wine because it is so refreshing. Consistently excellent producer. Thanks for opening this one, Kase. — a year ago

Carlo Maria Rossotto

9.2

Great Pinot Grigio at Juneirah with Anna and Vasilis. Paired it with octopus and seabass — 3 years ago

Manchester Sheldon

9.0

Seriously amazing! Violets on the nose. — 3 months ago

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — a year ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago

Marco Lavazza

8.9

Never tried before: a great surprise!! Very good, velvety, powerful... well done. — 4 years ago

with Vavi

Craig Marino

9.2

Super nice for our dinner w the Sants — 6 months ago

Ceccherini Cristiano

9.1

As good as it gets
for Pinot Noir in Alto Adige
This is an historical label for this region
Very elegant
Fruit and quite a bit of complexity
It just lacks that something that makes the great wines.
Good, but not unforgettable
Expensive — 6 months ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 2 years ago