Crisp, apples. Refreshing — 7 months ago
A cross between Riesling and Madeleine Royal. Lemon color with aromas of ripe stone and tropical fruits and herb spice. On the palate flavors of peaches, apple, lemon and melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish ending with fruit and herbs. Good now. — 2 months ago
Perfect Italian Sauvignon. Not too acidic and plenty of stone fruit giving it a wonderfully rounded profile — 6 months ago
Oysters & Wine — 8 months ago
An excellent #altoadige #pinotbianco - apple/pear orchard fruit, soft spring flowers on the nose. Mouthwatering acidity balanced against a medium-plus body; just a well-made wine that highlights the terroir. — 2 years ago
Lime and gooseberries, slightly bitter finish. Not too exciting - was paired with a hamachi crudo but may have been better off with a NZ sauce blanc. — 2 months ago
The nose shows a bit of herbaceous notes, along with raspberries, blackberries and green bell pepper notes. I could have easily mistaken it for a cab franc. There is a tiny savoury note too, lurking in the back. The palate is medium bodied, with a delicious blackberries-raspberries stew note all along, a velvety mouthfeel that is slightly disrupted by gently drying tannins in the rear. The finish is long, fruity, with a nice savoury note, an rides on a tannic layer until the very end. The palate and finish remind me very much of my beloved Fronton 100% négrette wines from Domaine Le Roc. Good stuff 👍🏻 — 4 months ago
Light, dry, but in a good way. — a year ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Delicious and unique. — 2 months ago