GaryWEdwards

9.2

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 10 days ago

Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 9 days ago

LM Segal

9.6

Fragrant and red-fruit-driven nose shouting clarity of purpose led a crisp, somewhat linear palate of nicely delineated red and black fruit, black tea, asian spice. After a while in the glass secondary notes emerged of strawberry and even lilac. Great now but miles from peak with delightful acidity still driving the palate. Outstanding. — 23 days ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 24 days ago

Brian Kostreba

9.3

Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 17 days ago

Sergio L Figueiredo

9.0

Claudia/Amadeu - Mar/2024
Álcool 14,0%. - Gran Reserva — 24 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 15 days ago

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 9 days ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 17 days ago

Mark Farrell

9.1

After my rating of the wine two nights ago with the thought that it would pair well with Coq Au Vin, I couldn’t help myself and decided to cook some up. Pairing works very nicely together. — 12 days ago