Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 15 days ago
Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — a month ago
Vintage 2021 | blind tasted | next to 2021 cab franc to see young and old | this Saumur Champigny has a little stinky nose (positive), mushrooms and stable smell. Very round taste with hint of pepper bell, of course it is a point but still has potential to cellar longer. — a month ago
A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 9 days ago
Light golden in color.
Pretty nose with light flowers and citrus notes.
Medium plus in body with medium acidity.
Dry on the palate with lemons, green apples, herbs, earth, citrus and spices.
Tangy and spicy finish with limes.
This is a very tasty white blend from Châteauneuf-du-Pape. Complex and interesting with a buttery mouthfeel. Elegant and rich.
Drinking very nicely now, and will continue to age nicely in the next 5 to 7 years.
A good quality wine. Good by itself or with food.
A blend of equal parts of Grenache Blanc, Bourboulenc, Roussanne and Clairette. A small production of less than 5,000 bottles.
14.5% alcohol by volume.
91 points.
$65. — a month ago
Chez Cybulski from Warrenton $44 with ribeye. — 8 days ago
Intense plum, thyme, mint, medium low acid, dark cocoa. After 2 hours more of dark and ble fruit, black tea and peppery notes. — 14 days ago
Dark ruby in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black currants, plums, licorice, light oak, chocolates, herbs, coffee, earth, spices, tobacco leaf and black tea.
Nice finish with fine grained tannins and tangy cherries.
This Cabernet Sauvignon based blend from Bordeaux is still young, but already enjoyable, even by itself.
Nicely balanced with a nice mouthfeel. Complex and interesting. Fruit forward and elegant.
Easy drinking at this point, and will continue to age nicely in the next 5 to 7 years.
A blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Petit Verdot. Aged in French oak barrels for 12 months.
12.5% alcohol by volume.
91 points.
$65. — a month ago
Kyle Belcher
Enjoyed with BBQ ribs. Black pepper on the palette, hint of green olive and dark fruit on the nose. Delicious. — 9 days ago