Ron Siegel

9.4

Shut down at first that needed time to open. — 3 days ago

Ron Siegel

9.3

This was still young with lots of tart cherry, berry fruits — 10 days ago

Ron Siegel

9.3

This had red cherry, raspberry fruit, medium weight with notes of earth, underbrush, savory spice & floral tones — 17 days ago

Spencer Fox

9.3

i don't know, what do you want me to say?
obviously so fucking good. — 7 days ago

Spencer Fox

9.2

was obviously fucking delicious—polished and precise—but lacked the character and vibrancy that ought to be guaranteed with the price tag. — 7 days ago

with Austin

Delectable Wine

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9.1

The 2014 Musigny Vieilles Vignes Grand Cru is a vintage I have not tasted for some time. Quite rustic on the nose, it offers red fruit, juniper berries, leather and forest floor scents that take time to cohere. The palate is medium-bodied with grainy tannins, austere like so many of the Côte de Nuits reds, and a slightly dry finish. (Neal Martin, Vinous, June 2024)
— 18 days ago

Alvaro Bustillos

9.8

Cena mikel alonso y jonathn gomez — 9 days ago

Roberto Carli

9.6

First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — 3 days ago

Gilbert Van Hassel

9.7

The “last” lala. A very big wine, salty, smoked meat. Approachable but will benefit from another 5 to 7 years in bottle. Potentially great. — 17 days ago

Byron Hewett

9.3

Served blind. We picked this as Morey St. Denis , but didn’t get the producer or the year. Lovely. Minerally. — 5 days ago