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La Grande Côte

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2006

Jay Kline
9.4

A pull from the cellar to toast my son’s (our first) graduation from High School! The 2006 La Grande Dame pours a deep straw color with a persistent mousse. On the nose, the wine is autolytic and developing with notes of ripe and tart orchard fruits: Bosc pear, green apple, strawberry, raspberry, lemon curd, toasted brioche, marzipan, honeysuckle and chalky, limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. These are in a fabulous spot. Drink now through 2036+. Disgorged October of 2016. — 5 days ago

Tom, Douglas and 12 others liked this

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001

Conrad Green
9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 21 days ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 11 others liked this

Domaine de la Romanée-Conti (DRC)

Richebourg Pinot Noir 2013

Alvaro Bustillos
9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 3 days ago

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2019

Ron Siegel
9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 5 days ago

Tom, Ira and 9 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1975

Vijay Parikh
9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a day ago

Ira liked this

Domaine Georges Roumier

Chambolle-Musigny Pinot Noir 2019

Lee Pitofsky
9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — 9 days ago

Dave, Billy and 7 others liked this

Domaine Henri Boillot

Clos de la Mouchère Monopole Puligny-Montrachet 1er Cru Chardonnay 2013

Kee Ming Chi
9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 6 days ago

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 2023

Alvaro Bustillos
9.6

Tasting segundk dia la paulee en la colline con roumier su proxima anada — 3 days ago

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1995

Scott@Mister A’s-San Diego
9.5

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 15 days ago

Ted, jesus and 14 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego These Grand Cru Rousseau’s are incredibly long living aren’t they. Certainly power under the hood as you say.
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Could I ask why no decanting? Sediment was minimal?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Bob McDonald I have run across quite a few Burgundy drinkers that are adamant about not having their Burgs decanted. I get it if it’s a bleepy vintage (this wasn’t). A lot of people are convinced that these “force of nature” wines such as this, DRC stuff and 1st growth BDX will have the magic evaporate suddenly and be left with nothing. Perhaps if you’re opening wines older than 1961 BDX, but imho, wines like this need a bit of soft yoga stretching in a decanter after being straight-jacketed for 3-6 decades-esp Bordeaux. People are PNP’ing their great wines and drinking them over the course of an hour or so without a decant The vast majority of these upper level wines will taste better with another 30 mins-3 hours of airtime.

Domaine Jamet

Côte-Rôtie Syrah 2013

Scott@Mister A’s-San Diego
9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 20 days ago

David, Bob and 11 others liked this