Jeremy Shanker

Sommelier at RN74

9.6

On fire 🔥🔥 — 10 days ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago

Michael Phillips

9.5

Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 6 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 8 months ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

NataPi

8.9

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 5 years ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — a month ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 6 months ago

Elle Cantrell

9.3

Crisp, sweet without being overpowering. Notes of strawberry — 7 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 9 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 5 years ago

Erin Miskey

9.0

Loved it. Vinovore — 6 years ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years. — 6 months ago

Måns Nilback

9.7

Bra till fin middag. — 8 months ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago