Carolina Hernández Rodríguez

9.5

Vine goûté à La Rochelle. On a mangé des Saint Marcellin et Rocamadour, saucisses de Montbéliard, rillettes de porc et courgettes grillées. Bouteille à 13€ — 8 months ago

Guillermo Gonzalez

9.3

Best Beaujolais in a while! Black and blue berries, wet stone. With surprising depth and concentration. Restrained acidity. Great with left over shish taouk. — 2 years ago

Jason Case

8.9

Well made wine, great balance and fruit. Reminisce of a Russian river grape, but from Santa Cruz — 4 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Развитой букет ароматов грибов, изюма, сушеных яблок и груш. Довольно тельное и кислотное. Танины интенсивные, сухие, но не грубые. Сушеные яблоки и изюм во вкусе. Интересное. #dfwe2018 — 6 years ago

Ted

9.2

Ripe cherries and plums, fresh herbs and flowers. Will try again in a few years. — a year ago

with Jeni

J. Kim

9.0

This has very attractive strawberry cream, cinnamon and clove aromas, with just the right amount of acidity. Less tannic than the 2015 and not as leathery yet. — 2 years ago

Eric Urbani

8.9

Surprised that this 2001 is still alive, one glass into the chef and the rest into the beef Bourgogne — 4 years ago

Tom Garland

9.3

Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.

4 master somms present 4 of their fav pinots and try to sell you on their choice.

Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!

Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 years ago

with Brenda

Rhonely Boy

8.9

Believe this is the third producer of red still Pinot Meunier, which I have enjoyed. Others being La Rochelle (my first intro to Meunier, from Saralee Vineyard) and Chandon.

Similar yet different character than Noir. Higher acidity, lighter bodied than Noir, and in the direction of strawberry. Nice varietal to seek still. Exciting to discover as sparkling, where differences from Noir are more apparent, IMHO.

Stelvin, High acidity, needs air, better on second day. — 3 years ago

Jake Hajer

9.2

Love the house style. A little more restrained than others. Elegant. Particularly loved the sour cherry, floral blueberry and vine this wine showed. — 5 years ago