Norman Gennaro

9.6

The richest and the best of the bunch. Mouton-esc tannins ie silky smooth. — a day ago

Martijn

9.4

Long life ahead. Fruit and toasted wood battling. — 14 days ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 8 days ago

Tom Casagrande

9.3

Truncated dinner party notes. Still youthful but soft and resolving enough to really enjoy with mesquite grilled lamb chops. — a month ago

Norman Gennaro

9.2

I thought this was a little thin. But certainly clean and bright — a day ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a month ago

with Deked1

Alan Hyde

9.3

Smelled absolutely wonderful… like a top Cabernet from Oakville. — 8 days ago

Norman Gennaro

9.2

It was fine. Bright and nice nose — a day ago

Lauren Johnson

10

Smelled and tasted amazing.

The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 2 days ago

Andrew Cullimore

9.1

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 2 days ago