Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Unctuous, fruity, creamy, rocky and really freaking delicious. What Ben said! Get behind this carignan. — 5 months ago
Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 9 months ago
Very nice flavours of cherry, plum, raspberry, and a touch of leather/earthy (in a good way!) Well balanced. Nice bottle too! — 2 years ago
Full of red fruits yet meaty and rustic. Full body. Dense and powerful on the palate with vivid acidity. Rustic mild tannins.
Though labeled as Vin de France, the juicy is from 60-year old vine of the domaine in Corbières, Languedoc. Natural wine.
Terrific stuff. — 3 years ago
Balanced in every way. I love it. — 8 months ago
Burgundian. Aged in Austrian oak. — 8 months ago
A Gary Larson cartoon comes to mind: Where smoked meat comes from - showing a cigarette smoking cow behind a barn.
This type of flavor from a good Rhone Syrah used to be common. Smelling this in a Wash state wine is amazing. Needs to be cellar temp for sure - lovely compote, blackberry nectar, a necco wafer, light tannin, yet mouth filling sweet tart acidity.
Reminds me of those old school wines of yore. — 2 years ago
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A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 3 months ago