This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 2 months ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a day ago
Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 2 months ago
Woodland Wine in Nashville - tasting recommendation — 12 days ago
Nose: blackberry flowers. Intense.
Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.
Long finish. — a month ago
Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 2 months ago
think pinot or gamay. very nice — 2 months ago
Neal Ferry
Stanley Tucci likes this stuff, I like Stanley — 6 days ago