GaryWEdwards

9.5

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — 9 days ago

Ray Vanderhoff

8.9

Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 20 days ago

Michael Wehner

9.7

Intense rioja, will age very well — 25 days ago

Lauren Golanty

9.0

Delish. At first blush, it seems like this will be lighter than it should be, but then a rush of raspberry and brambleberry, with dried spice and earth comes in. Lovely. Had it with steak, and I think the steak over powered it a bit. Maybe better with a cheese plate or chicken or duck… would happily drink this again. — 16 days ago

Robert Torretti

9.1

Faustino I Blanco Gran Reserva 2019 — 4 days ago

Bobbi Jo Broxson

9.2

Happy 50th Birthday to Brian — 4 days ago

with Brian

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — 11 days ago

John Bratincevic

9.4

Tobacco, fig, dark chocolate, bitter walnuts, cherry, orange. Old varnished bureau. Lovely and true to style. “Elegant.” 94. — 22 days ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 21 days ago

Benjamin Hickey

9.1

Super fresh, very light — a month ago