Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 15 days ago

with Jim

Chris MacLean

9.2

No dissatisfaction here — a month ago

with Sarah

Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 9 months ago

with Jillian

Raul Puga

9.3

My first experience with Sandlands. Pop and pour deliciousness. Smooth. Great fruit. Really enjoyed it — 11 days ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 12 days ago

romo

9.1

Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — a month ago

TH

9.4

単一畑のブドウで手掛ける希少なバルバレスコ。30年近い熟成を経てもまだ生き生きとしている。フローラルな香りと薄めの色合いとビロードのような質感。優しいチェリーとクリーム。素晴らしいワインだかかなり高価。@Onda Tokyo l小売価格120,000程度 — 7 days ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — a month ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 2 months ago

Andrew

9.0

2014 drunk in 2024. Last bottle of this vintage. Still holds up and has more time in it. Lovely subtlety that does open up a bit with time.  — 3 months ago