Brian S

9.2

Wine was better on day one. Be came to big and over oaked on day 2. — 4 months ago

Steve Rura

9.2

Dry, creamy, hint of chalk. Great acidity and fine bubbles. — 3 years ago

Scott@Mister A’s-San Diego

9.3

NV. Distinctive milk chocolate notes. I bleep you not. — 3 years ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 4 years ago

romo

9.1

Peach croissant. — 5 months ago

Ian Hamel

9.2

2022/9/22-23. 2008-11 base, degorged Dec. 2020, dosage 6.6 g/l. I think this was my first time with this producer and wine. It started a touch hard but with some air revealed lots of tasty lemon, chalk and butter. I was surprised to see how many years this was on the lees - it didn’t seem so deep at first, but it’s a grower. — 2 years ago

David Schoonover

9.4

Incredible Champs! So balanced, such a phenomenal producer! — 4 years ago

Alan Snitow

9.0

‘22 disgorged — a year ago

Steve Rura

9.5

Excellent Champagne. One of the best rosés I’ve tried. Very crisp, but some nice fruity notes showing through. — 3 years ago

Aravind A

9.2

2008 Vntg, 03/18 disg, 6.5g/l dosage. Yum. Sweet apple, bread dough, vanilla...soft tarte tatin with bubbles..sweet lime. On the palate: good acidity, lemon, lovely mousse. Well-balanced, ok density. Ok finish — 3 years ago