Big juicy fruit aromas with underlying herbs (oregano and others... I need to work on my herb aromas), tart and juicy black cherry and herbs on the palate, with a bit of body for a Pinot. Will be perfect with tritip off the Traeger tonight! And pork tenderloin on Monday. But 13.6%, yikes! Too easily drunk for that. — 2 months ago
Tangy, spicy, and rich all at once. Love it — 2 months ago
Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice! — a month ago
Excellent 2nd bottle after Conondrum. — a month ago
Violet? Potting soil? Bright fruit, short finish. Fun — 2 months ago
Dirt cheap and good. — 3 months ago
High acidity but enjoyable. Quite dry. — 22 days ago
Quite nice. Not overly heavy. — 22 days ago
Very nice wine. Well rounded and smooth. Flavours hit early and linger. I detect cherry or blackberry with some vanilla. Would definitely buy again — 2 months ago
Jay Kline
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Summum: Popped and poured; enjoyed with our first course of corn chowder. The 2015 Summum pours a bright neon yellow color with medium viscosity. On the nose, the wine is youthful with bright notes Meyer lemon, star fruit, yellow flowers, some butter, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a chalky texture. The balance of fruit and minerals soooo Eola-Amity Hills. Drink now through 2030. — 13 days ago