Delicious — 3 months ago
Quite nice with pork tenderloin ($22) — a month ago
Ahh…hello again, old friend. Wonderful as always. — 5 months ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 2 months ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 4 months ago
K Brooks
Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 21 days ago