Nathan Renfro

9.4

Same comments. Ripe fruit forward. Super soft tannins, silky in the mouth. Very smooth drinking. — a month ago

Christian Fischer

9.3

This is always such a treat. A dry white that ages gracefully and keeps evolving. Hard to get these days, but very special — 3 months ago

Kurt Schuster

9.0

Hot with alcohol. Balanced, more savory forest floor, crushed berry, earth. — 5 months ago

Blake Anderson

9.2

Order this when you find it. — 8 months ago

with Kaito

David T

Independent Sommelier/Wine Educator

9.5

If you haven’t had a well aged bottle of this producer, you owe to yourself to acquire a bottle or more.

I had the 06 Sunday and it had much bigger tannins…it was still youthful…more so than this 08 tonight.

Tonight this was leaner than the 06, but had beautiful fruits, nice evolution and violets for days. The nose & the palate blossomed with florals, ripe fruits & also had excellent acidity/finish.

It was a nose that the group engaged in for quite awhile before sipping. Truly special. — 22 days ago

Paul J

9.3

Solid, good value these days. — 4 months ago

with Brooke

Jeanette Bangs

9.2

Delicious Vin de pays 92% Pinot noir 8% Pinot meunier — 7 months ago

Jay Kline

9.1

Opened 24 hours prior and decanted for sediment before returning to the bottle; enjoyed over the course of two days. The 1981 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart brambles and plums, green bell pepper, tobacco, leather, all of the decomposing earth and soft baking spices. On the palate, the wine is dry with medium, mostly integrated tannins with medium+ acid, borderline high. Confirming the notes from the nose. The finish is medium. Overall, a wine that is a reflection upon the vintage and at 43 years of age, that’s a big compliment. The 1981 is very much alive and will likely live for a very long time. However, it is backward, rustic, and somewhat tough to love unless you’re an old-school masochist. But I’m guilty and this wine is charming despite all of its green character. Drink now and over the next 30 years probably. — 3 months ago

Brad Taylor

9.0

Full on cherry notes. Nice and tart. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.2

Its been awhile since I’ve opened a Geyserville. This is the 2015 50th Anniversary. Young for me on this bottling. But, a decent first look. Still shows some astringency. This will age like a Cabernet if stored correctly. 70% Zinfandel, 15% Carignane, 12% Petite Syrah and 3% Alicante Bouschet. 14.5% ABV. Never opened a bad bottle of Ridge.

It is ready to drink but will improve over time. It will age 15 plus years stored correctly. Black raspberries, blackberries, plum, boysenberries, dark cherries, spice, nutmeg, cinnamon stick, vanillin, clay, dark chocolate, forest floor with dry leaves, caramel, malt balls, dry twig, light, soft pepper, dark, mid & purple florals for days-violets, excellent acidity and a pleasant wire to wire finish.

Excellent gourmet burger wine. — a year ago