Stefan Dolhain

9.3

2016 vintage. Cantemerle is always a good idea if you want value for money. Like many left bank Bordeaux in this great vintage, it tends to close down a bit, so give it some time in the glass or decant. The nose slowly develops after an hour, with a mix of black and red fruit, classy cedar notes, and flowers. As usual, it's all about elegance, but it doesn't lack power either. Still needs a few more years to reveal all its complexity, but very good already. Ab. 13%. — 15 days ago

Jay Bergesen

9.2

Really quite good. Drinks well above its price. Fragrant nose. Medium body. Classic. — 22 days ago

David Miska

9.1

Had with snacks-cheese, sausage etc. really good full body wine. — a month ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 5 days ago

Will Stanley

9.5

Christmas Day. Another wonderful experience with 1989 Bordeaux, this time La Lagune from the Haut-Médoc, a wine that is particularly ageworthy and on this occasion absolutely singing. Fresh, sappy fruit and youthful vigour on the palate, this was a clean, pristine bottle and utterly drinkable – it just about lasted throughout dinner. — a month ago

Lindsey Hemmer

9.1

From Trader Joe’s — 22 days ago

Peter Falk

9.2

Klassisk Bordeaux i bra stil. Har flera år kvar. — a month ago

with Joachim

Ivor

9.1

My go to Bordeaux classic. Small black fruits, tobacco, cigar boxes and the ever present stubborn dusty bitter note. — 21 days ago

David T

Independent Sommelier/Wine Educator

9.3

A steal for $39.99 on a recent purchase. Bought a case. While not sweet, wine candy. — a month ago

Daniel M

9.2

Shared by our host. Great wine in a lesser vintage. Nose of tar, black currant, cedar, cigar box. It's aged, but it's still kicking. The palate shows some acid drive, some width, some nice red and black berry notes, some really dusty tannins that are drying in the rear and a very long finish with a savoury thing in the rear. Great tasting experience. Thank you, Nicolas ! — a month ago