Le Puy De L'ours

Château Le Puy

Emilien Expression Originale du Terroir Francs Côtes De Bordeaux Red Bordeaux Blend 2018

For its relatively young age already ripe and evolved with a strong oaky backbone. Good wine for a book and a fireplace. — 21 days ago

Dave, Ted and 12 others liked this

Château Puy-Blanquet

St. Émilion Red Bordeaux Blend 2015

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 6 months ago

Peter liked this

Château Grand-Puy-Lacoste

Saint Guirons Pauillac Red Bordeaux Blend 1982

Cork came out in 3 pieces, but no cork pieces left in bottle. Color is still medium-red, very faint browning on edges, massive cedar and cigar box aromatics, some pencil lead as well shows on palate, medium-weight, lovely balance, long, lingering finish, great older Bordeaux. Purchased at release for a song ($125/case) still have 5 left, this is one of my all-time favorite Pauillacs in the “non-1st, non-super 2d” category, amazing juice!! — 7 months ago

Jim Powers
with Jim
Ira, Paul and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’m amazed you still have any left! I didn’t have the wherewithal to buy many 82s on release or as futures, but what little I didn’t last 10 years as delicious as they were from day 1.
Doug Powers

Doug Powers

@Tom Casagrande, I did buy a large slug of 1982s, and fortunately I stored them in a friend’s basement in Queens, so they were not easily accessible. And when we moved to California, I had them shipped out but they were stored in Napa, so a good hour drive with limited opening hours. That’s probably what saved the 5-7 cases of 1982s I have left from being consumed earlier. Cheers!!

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2020

Smelled absolutely wonderful… like a top Cabernet from Oakville. — 2 months ago

Ira, jesus and 3 others liked this

Château Grand-Puy Ducasse

Pauillac Red Bordeaux Blend 2005

Classic Bordeaux nose, if a bit muted. Had plenty of life at 20 yrs old. But a thinness on the finish that left us wanting more. — 3 months ago

Pooneet, Paul and 3 others liked this

Château Grand-Puy Ducasse

Prelude a Grand-Puy Ducasse Pauillac Red Bordeaux Blend 2000

Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups
— 7 months ago

Mélaric

Billes de Roche Puy Notre Dame Saumur Cabernet Franc 2019

Platonic ideal of Cab Franc. No notes. — 10 months ago

Château Le Puy

Rose-Marie Rosé Blend 2027

Jeremy Shanker
9.1

One of the most unique roses of the world — 2 months ago

Erik and Douglas liked this

Château Le Puy

Marie-Cécile Sémillon 2022

Cloudy, golden yellow color with pale yellow edges and a medium body. Legs are loooong and slow, and the nose is all naturále. Slightly funky but big on the citrus, especially the lemon, with a big nose of ripe rind, and hints of salt and tart yellow fruits (star fruit and maybe Budda’s hand?). It didn’t start out that way, it was all natural wine funk at the beginning, but after an hour it opened up a lot and rested into its own. Palate has some sharp acidity, ripe lemon and almost cooked citrus fruits, kinda creamy and caramelized, with notes of brandy, apple cider like hints, vegetal notes (like celery?), creamy cinnamon sugar (like a coffee cake) even a little forest floor! The flavor and acid lingers long after your sip, and leaves a slight zingy flavor on the palate. Whew! — 3 months ago

Clos de L'ours

Le Chemin Red Blend 2019

It’s getting increasingly difficult to find traditional Cotes de Provence AOC reds. Is it that American importers aren’t interested, or are Provençal producers making less and less in favor of cash-flow-friendly rose? I don’t know. But this is a nice one. Near equal parts Grenache, Mourvèdre, and Syrah. Nose is complex, with spicy dark berry ooze, roasted herbs, iodine, crushed rock. Mouthfilling and with some serious weight, it’s a lot like a good Gigondas or Vacqueyras in style. Very savory- leaning flavors. 14.5% alc. Still some significant tannic presence, but it’s not intrusive. This will actually improve, I think, over the next couple of years. — 8 months ago

Ray, Aaron and 13 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, FYI only, but I found your comment interesting about making Roses vs. AOC reds — one of my brothers is a small west coast importer, who does actually import a few French Roses, and he has been been telling me in the past 2-3 years that sales of French Rose have been drying up, such that he’s bringing in 1/3 to 1/2 of his Roses compared to 4-5 years ago. Maybe any of our other ITB contacts can share their own experiences, but my brother has been told that “Roses just don’t sell” like they used to. Just sharing the single data point, and, of course, I may just be wrong.
Austin Hohnke

Austin Hohnke Influencer Badge

@Doug Powers Rosé has experienced a bit of contraction here in New York, but it’s more industry wide than categorical. RTD’s, cannabis, health consciousness, and lack of interest from Gen Z are all contributing factors to the current wine environment. Inflation and tariffs haven’t helped in broadening the consumer base.

As far as Provence rouge, it’s a tough category and not one my clientele has inquired about. Côtes du Rhône and CdP are what the consumer is familiar with and asks for by name. It’s up to the salesman to suggest Bandol, Cassis, Minervois, Corbieres, etc. At the moment there is simply too much wine on the market and the average consumer reaches for familiarity. Drink what you know.
Doug Powers

Doug Powers

@Austin Hohnke, thank you so much for weighing in with your NYC experience!!!