Jess

9.2

Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 19 days ago

Chris MacLean

9.2

Herbs and steel — 22 days ago

with Sarah

Galen Hasler

8.9

Clean Chablis style — 2 months ago

Clay Bullwinkel

9.4

Fine Etna Rosso, volcanic minerals, herbs, full, smooth. — 9 days ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 14 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 22 days ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 6 days ago

Keith Keeling

9.5

Great tasting wine!!! — 21 days ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — a month ago

Alvaro Bustillos

9.4

Con jean marie fourrier — a month ago