You can tell who produces this lol. Love u Clio — 7 months ago
Flavour ia full of black currant, wildberries, cherry with delūcate notes of oak. Taste a little bit sweety. Medium body. — 4 years ago
100 points Parker. Cellerable. Long lasting. Elegant and powerful #garnacha — 23 days ago
This is great, and a good value at $50. Complex nose with everything from balsamic vinegar to charred meat. Full, viscous on palate. An interesting, well made wine, that easily accommodates the ABV of 16%. — a year ago
Didn’t know what to expect from this one, but a great dinner wine. — 4 years ago
Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago
Red cherry, strawberry, plum, fresh herbs, balsamic, and hint of lavender fills an aromatic and deep nose. Soft juicy entry with flavors mimic the nose but lightly candied. Medium to full body that’s beautifully textured. Bright acidity and polished tannins.
This is in great contrast to Alto Moncayo, showing off PN-like elegance. Still packing a punch though. Need to find couple of bottles to cellar. — 4 years ago
romo
Called Grenache. Candied fun palate. Tiramisu notes. — 24 days ago