The 2010 Montée de Tonnerre pours a straw color with medium viscosity. On the nose, this is an absolute powerhouse; sizzling with energy, tropical and orchard fruit: passionfruit, tangerine, green apple, crushed seashell, lemon curd and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and full of minerals. A supercharger of a Chablis. Tonight, this was truly sensational and an experience I won’t soon forget. Drink now through 2040. — 11 days ago
Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — a month ago
This is a BENCHMARK dry Bordeaux blanc made w/ 65% Sauvignon Blanc, lending aromatics, acidity, and brightness; and 35% Semillon, lending weight, body, and softness.
It was fermented in stainless steel, then aged 10 months in oak (25% new), with routine bâtonnage.
It has a brilliant lemon hue with concentrated aromas and flavors of lemon curd, vanilla, cream, gooseberry, freshly cut grass, boxwood, chervil, lemongrass, white peach, white blossom, cheese rind, gunflint, and wet stones. It’s dry with mouth-watering acidity, a medium (+) body, medium alcohol (13% ABV), and a lingering, elegant finish.
It’s complex and balanced, with runway to age and a capacity to develop layers of tertiary characteristics such as honey, dried fruit, and nuttiness.
It comes from the Pessac-Léognan AOC in the Graves region, on the “left bank” of Bordeaux, just south of the Haut-Medoc; an appellation known for its high quality red and white wines. — a month ago
Quite light straw , green hints . On the nose this is quite restrained , some apricot , pineapple , white flower notes. On the palate again restrained , lemon peel , touch of apricot , pineapple, hint of toastiness . High acidity and really good balance , nice lemon peel tinged finish . This will probably age well , now and over the next 7-10 years — 12 days ago
Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — a month ago
Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago
Ron Siegel
Lemon citrus, wet stone, mineral & racy acid — 2 days ago