Josh Morgenthau

9.3

Coriander and lemon pith nose. Rich silky palate with honey and diesel aspect, marshmallow, pleasantly dry and tart. — 4 days ago

Diane M. Napolitano

9.5

From White Horse Wines and Spirits. Nice salt, vanilla, lemon, lime 🍋‍🟩 — a month ago

Conrad Green

9.4

Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — a month ago

with Bex, Major-General and 1 other

Conrad Green

9.5

Beautiful and bright and punchy. Sulfur and bright lemon. So Coche… gorgeous — 2 months ago

with Chris, Tony and 2 others

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and spice scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 5 days ago

Andrew Cullimore

9.1

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 2 days ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 2 months ago

Andrew Cullimore

9.0

Medium lemon straw centre . Quite aromatic on the nose , lemon curd , peach , touch of pineapple and toasty oak. On the palate rich and big boned , lots of toasty lemon peal , apricot and creamy peach notes , decent acidity and just balanced alcohol , quite a mouthful however . Ok length with the toasty , buttery elements and ripe yellow fruits dominating . I would be tempted to drink this over the next 5-8 years as I don’t think it has the acidic backbone to take it long haul. — 17 days ago

Fin Jams

9.3

Ripe, bruised apples both red and green. Medium bodied - this is really sexy. Lemon spine throughout. An amazing drop and quite special — a month ago

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 2 months ago