Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 5 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. First time seeing/tasting the 2nd label of Château Lascombes. Flips the main label blend of approx 70% Cab/30% Merlot to 70% Merlot/30% Cab. Turnabout is fair play-and delicious. Just enough grip and grab tannins along with slip and slab fruit punch. $25.10 a bottle resto cost. Send a case and let’s see where it leads. O3.12.25. — a month ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 3 months ago

with Jonathan

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — 12 days ago

Conrad Green

9.3

Poised and fresh. Some classic Sauvignon herbal notes but a broad and fresh middle. Good clarity and intensity. A complete wine — a month ago

with Peter and Gregg

Jay Kline

9.3

The 2009 Bourgogne Aligoté pours a straw color with medium viscosity. On the nose, the wine is developing with pungent notes of matchstick and flint with some notes of lemon, apple, herbs and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and saline. Even her Aligote is remarkable and, apparently, age-able. Drink now through 2029. — 2 months ago

Alessandro Dalle Carbonare

9.5

Chocolate, pepper, minty herbs. On the palate elegant and delicious. Closing with a very nice Indian spices bouquet. — 10 days ago

Conrad Green

9.7

Wow nose. Great detail and subtle notes. Really long and spectacular. — a month ago

with BOT, Matt and 1 other

Ron Siegel

9.8

A pair of 99’s where the RSV was one of the top of the night among some greats — 2 months ago

Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 4 months ago