Marc Garneau

9.2

Que c’est bon ! Goûteux et tout ! Avec fromage de tête et baguette, pas trop corsé. Parfait ! — a month ago

Peter van den Besselaar

9.3

Vintage 2018 | Meditation wine — 4 months ago

Rolf Bigler

9.1

Preis: CHF 65.- — 8 months ago

Roman Ochocki

9.3

It's a beautiful wine. Deep and intense. The tannins are strong so it needs a long decantation (2 hours). The nose is very fruity: a blackcurrant, a plum with some sweet liqueur. Then the palate with a chocolate and a leather. The composition is perfect. More fruit, more earthy notes and it would be perfect. — 6 years ago

Matt

9.0

Quite intriguing, not a style of winemaking I reach for often, but an example of it done well. Minimal extraction and no SO2 with the allure and charm this has can be quite difficult. It’s a little skanky upon first opening, but after a night in the bottle it cleaned up considerably, the brett and VA melted into the wine a little more and its muddled melange of red fruit and earth became apparent. Crushed rainer cherry, decaying strawberries, rhubarb compote, white pepper, sweaty brett. I like blurring the lines between light red and rosé, and the wine worked well with roast chicken w/ spices and poblano mashers night one and fared well with tomato/avocado salad and grilled sardines the next night. That versatility at the table was impressive. — 6 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Evan Bienstock

9.6

20 yr old Riesling. He’s known as the king of Alsace. I can’t disagree. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Luc makes beautiful Pinot Noirs. This showed beauty and elegance with some excellent deep tones. I would wait five more yrs before opening. — 2 months ago

Michael Murray

9.1

Nice Argentine blend — 6 months ago

Joe Fischer

9.8

Liquid Gold!!!! A Pinot Gris that has gone through Noble rot. Gold with an Amber tint. Aromas of peach, apricot, and honey. Very tasty with a great sweet note. Great with our Charcuterie board!!! — 5 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 6 years ago

Jeremy Pollard

9.4

This stuff is fantastic. Such a brilliant balance of piercing acidity and complex sweetness. Prominent lychee with soft rosewater beneath. It’s luscious but not at all cloying. One sip lingers endlessly on the palate. — 7 years ago

with Sam

Allison Lyzenga

9.2

Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 7 years ago

Andrea Watt

8.9

Blackberry, smoke, and raspberry. Fruity but still a bit zippy. — 2 months ago

Ming L

9.4

This is the last of three horizontal single-vineyard bottlings from the 2013 vintage, and undoubtedly the finest of the trio— the other two sourced from Anderson Valley.

Still remarkably fresh, it offers an alluring mix of red and black fruits, layered with subtle floral notes. The palate shows impressive depth and precision, carried by fine acidity and a silky, seamless texture. Expressive and elegant, it should have at least another 5 years of drinking window. — 4 months ago

Chris A

8.9

A nice, smooth French Syrah from the Hermitage appellation. Heavy yet smooth with that luscious mature red fruit - tobacco ending with a hint of chocolate that presents as a “fruity” old world French red. Pair with a meal or cheese…Great glass! — 5 years ago

Scott Petrus

9.4

Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 6 years ago

Carter Snead

9.1

Topolobampo — 7 years ago

Fredybeans

9.8

Robe cuivrée
Nez prodigieux de citron confit pralin et d une densité
Bouche ample et gourmande avec cette puissance de très grand grain noble et finale très longue ou liqueur et acidité 👍👍👍👍🤩 — 7 years ago

with El