Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 4 months ago
Possibly one of the best Cabernet Sauvignons I have had from California in the $20 range. Depth, character, body along with a symphony of dark fruit and vanilla aromas. Add that up with some silky mild tannins makes this Paso Robles cab a definite addition to my wine rotation. — 9 months ago
2nd best zin maker in CA. — 6 days ago
@Delectable Wine this is the estate Viognier. A nice find and my only white wort posting from South Africa. — 2 months ago
Outstanding as usual from Foxen — 6 months ago
with tomato based pasta — 4 years ago
Rieslllling with Calli in Newport Oregon! — a month ago
Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 2 months ago
Cabernet Franc Merlot blend. Absolutely stunning. Layers of fruit and spice all harmoniously interwoven with soft gravelly tannin. Wow! — 6 months ago
Bob McDonald
An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 21 days ago