A bit on sweet side. Not a ton of depth  — 4 years ago
Reminds of fruity spicy Paso Robles — a month ago
Costco find. Opened up very much with petrol and diesel on the nose and mouth. But it turned beautifully into a floral and crystalline expression of fruit. Not much depth but good acidity to balance out the sweetness. Eminently quaffable even with a very hearty moose curry. — 3 years ago
Addictive and absolutely stunning. Super elegant and lean when compared to the Buntsandstein from E&M. Ethereal cherry 🍒 light as air. Crushed Marble. Essentially like a Premier Cru Chambolle Musigny from the slopes of the black forest. Tannin’s fully resolved. Drink Up!!!! I would not keep this longer. From here on out it will loose its luster. — 9 months ago
Very even mouth, and pleasant finish. Paired well pasta, but it could loose its subtleties with a spicy dish. — 4 years ago
Bm. Tm. Am. Fm. — 5 years ago
Andrew Cullimore
Quite light garnet core with a wide watery garnet rim . Quite reserved and closed at first , with light red currant , herbal wild strawberry , ripe red cherry and earthy , dry spices . On the palate this has quite a rustic , tannic profile for a simples Bourgogne Hautes Cotes de Nuits , with quite fresh acidity but has enough cool strawberry , raspberry , red currant and earthy sous bois to fill out on the palate . Balanced alcohol and reasonable length , with a hint of bitterness . Pretty old school and rustic in style but certainly individual and has personality. In this vintage at least there is just enough mid palate to deal with the extended aging in oak . This does need a little time to open up and requires food and arguably needs a little more time , though I do worry that with more time in bottle it will loose the little fruit that it still has . So drink now and over the next 5 years or so . Overall probably the best red I have had from Chateau de Villars Fontaine . — a day ago