Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 2 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 2 months ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 17 days ago

Catherine Gmoser

9.0

Delicious rose! Not too sweet, nice with food. — a month ago

with Liz

Ed Tracy

8.9

Cloudy, full of cherry — 2 months ago

with Rebecca

Chris Anton

9.1

Nothing like a solid Merlot for the holidays — 2 days ago

Matthew Doty

8.9

2020 vintage. Solid everyday Malbec — 15 days ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 2 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — 3 months ago