Forest floor, sour cherry and fennel on the nose. Dark fruit, light spice and black tea. Smoky oak finish — 5 years ago
Tastes of blackberry and a little cocoa. The wine is velvety smooth with an excellent finish. This wine fights way above its weight. I agree with other users that it seems like a wine costing $25 or more, not $10. — 7 years ago
Aldi Pinot. Robust for Pinot, one of my favorites. — 7 years ago
Excellent Chardonnay, Well rounded, White fruits, kiwi, melon, vanilla, butter and Oak. — 8 years ago
A bit shocked. — 5 months ago
Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 8 months ago
The higher alcohol content of this wine made this slightly more bitter than I would like, but still quite good! Very good value. — 4 years ago
Light in taste and color. Lightly bitter. Easy drink. — 6 years ago
Super smooth no bitterness at all taste so good fruitful very cherry — 7 years ago
Deep roots of Beaulieu were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. A blend of 76% Cab Sauv, 13% Merlot, 11% of Cab Franc, Petit Verdot and Malbec. Aromas of sweet dark berry fruit and earthy floral scents. On the palate blackberry and currants, spicy notes on full soft ripe tannins, nice mouthfeel, lingering finish ending with earthy mineral character. — 7 years ago
2014 Vintage Lot 130 — 8 years ago
Bottle #2 from case and it has gained some structure and opened a bit in the last 1.5 years. Nose is great, reminds me a lot of last nights Pontet Canet on nose. Hint of tobacco, pencil leaf, red fruits currant, kirsch, and red berries. Great mouthfeel, great balance, and good structure. Looking forward to another in 2 years if I can wait! — 6 months ago
2019 vintage. Best of the Reserves from Trader Joe’s and good value. Medium bodied full flavored dark berry soft palate well rounded vino. — 4 years ago
Crisp and dry and Steve liked it, also. — 4 years ago
Traders $9.99 — 6 years ago
Quite excellent! — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago
Yummy! Full juicy. Will be even better in a few more years. Thank u Aonair for the invite to share. Time to order — 8 years ago
John Bratincevic
Pretty good. Plenty of acidity but smooth…89…plus. — 4 months ago