Bruce Leboff

9.2

Lovely burg. Drinking well. Nice acidity and well balanced. — 9 days ago

with David

Ivor

9.1

Nose of walking through a warm summer forest. Fresh sweet strawberries on the palate, delicate tannins structure and medium long finish. Nice! — a year ago

romo

8.9

A bit tired. — 4 years ago

David Kline

9.3

Young, with wine poached pear, boysenberry toast, cherry blossom, pomegranate, blood orange rosemary and seared duck. Apples, tea and cinnamon scented. Chewy tannins and tea leaf textures, apple skin, decadent raspberry concentration, pomegranate juice over red currant reduction. Unstoppable fruit here with peppercorn dusting, coffee driving the density to a grainy finish of opulent cherry and chamomiles. Power Pinot.



#bourgognerouge #bourgogne #burgundy #pinotnoir #louisboillot #domainelouisboillotetfils #domainelouisboillot #chambollemusigny — 4 years ago

Mark Eastom

9.0

A little muted, but you can see the house style. Lemon/lime, minerality, slight lees character, high acid. — 6 years ago

Will Morton

10

We are drinking the 2018 vintage. Lovely and fragrant bottle of wine with a citrus twist. Went very well with my tuna carpaccio new style. Would highly recommend — 6 years ago

Will Kerner

9.0

A little VA, but nice savory cherries and earth shine overwhelmingly — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 9 months ago

Tom Elliot

Founder Northwest Wines

10

Ethereal, weightless, beautiful — 4 years ago

Adam

9.1

Will need a couple of years, but great potential! — 5 years ago

S. Petter Lyngstadaas

9.4

Mmmmmm..... 😃 — 5 years ago

with Anita

William Goldsmith

9.0

Touch one dimensional — 6 years ago

with Lesley, Harry and 1 other

Arden Barnett

9.4

My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 7 years ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 5 months ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of ripe apple, pear and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with citrus and mineral character. Will age. — 6 months ago

Mark Eastom

9.0

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid. — 3 years ago

Michael Greene

9.2

Cherries. Roses. Iron and blood. Some nice bottle development. — 4 years ago

Ed Chang

9.3

Love me some white burg — 5 years ago

Arden Barnett

9.1

Always had a soft spot for Boillot after being introduced to his wines from Pommard a few years back. Loving this bottle from Fixin. — 6 years ago

Aravind A

9.5

Double decanted. Notes from 3 hrs open. I am in love with this wine. Stylistically, this is the opposite end of the spectrum from, say, a Louis Latour or Leflaive Corton Charly: this is so vibrant, and lemon drenched mineral, Corton Charlemagne. The nose shows green apple, and lemon curd soaked crushed rock with a very soft nutty note; so intense, I can smell this from a foot away from my glass. On the palate, fantastic dry extract, super-vibrant acid, followed by guava and then lemon and crushed rocks. Excellent weight and a long finish. An acid-head's Corton Charly? Anyway, this is definitely a baby: either needs a very long decant (3hrs at a minimum) or another 3-5 years in bottle. — 7 years ago