"Odedi"

9.3

Deep purple in color.

Fruity and easy drinking right out of the bottle

Rich and extracted. Smooth and elegant. Showing nice complexity and balance. Spicy and entertaining.

Still young, but already enjoyable, even by itself. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 to 15 years.

Robert Parker 92 points. Wine Spectator 94 points.

A delicious Napa Cabernet, and better with airtime. I've had many different vintages of this wine and it is very consistent.

A blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot and a touch of Petit Verdot and Malbec.

14.5% alcohol by volume.

93 points.

$100. — a day ago

Matthew W.

9.4

Excellent 12 y.o. find!! Muted dark fruits, tar, aged cedar, traces of vanilla bean. — 9 days ago

Aimee

9.7

Peppery and leather — 25 days ago

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — 5 days ago

Lisa McKinnon

9.3

Agree with others’ comments including “chewy” and “lots of tannins left” yet fruit-forward. Kind of reminded me of a Meritage. Very nice with filet. Held up well; needed a little time to open. — 2 days ago

Sagee Aran

9.2

Started closed. Opened after 30 minutes. Dark red color, developing nose of dark fruits, dry with good acidity. — 18 days ago

Tom Nguyen

9.0

They wouldn’t let me get the caymus — a month ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. So tasted alongside sister property Cade (and Plumpjack) Howell Mountain Cab. If I weren't so familiar with the Cade HM, woulda sworn this was mountain fruit. This is the leanest, dirtiest SLD effort I've ever had spanning a multiplicity of SLD producers since the 1986 vintage. It's got the underlying structure of Stags Leap District but none of the top layer of richness. It all got scraped off and you are just left with the steak-no sizzle. Comes courtesy of the old old Steltzer property (hadn't heard that winery name in decades and it was the durtiest in SLD!) and the new powers that be turbo-charged it and turned shizz up to 11. Fascinating and phenomenal. Light-medium body and has the color but packs an unexpected Barolo-styled punch. Not your average SLD bear. Watch out for Mr. Ringer...err...Ranger. 10.30.24. — a month ago

Eric Urbani

9.6

Stags' Leap Winery was one of the early pioneers in establishing Petite Sirah as a premium varietal. The vines date back to 1893, but the block is actually a field blend of 85% Petite Sirah and 15% other unknown varietals.
Our group tasted the 1977 - 1992 vintages (32 to 47 years old). The 1977 was my favorite along with the group’s. — 23 days ago

Edward Nelson

9.1

Opened a few days ago in the Northwoods of Wisconsin while visiting my boy at college. Spent a few days with him and the family making some memories. I didn’t try then, but it’s good. A bit of sugar on the pallet. Worth the price and will finish the rest with a Opus X. — a month ago