John Van Trijp

10

I rediscovered this Domaine in Beaune at Dilletente. Never drink these wines in the first 10 years Lolo said…they need time….He was right. What a wines when they are mature. Speechless. D’Auvenay style and even quality. — 4 days ago

Marc Melser

9.2

We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced. — 22 days ago

Douglas Braun

9.0

2018 -Vintage some funky aromas when opened Brett seems to be there but for me not overwhelming , concentrated cherry , forest floor, and a slight floral element went well with pork loin — a month ago

Freddy R. Troya

9.5

A lusciously beautiful blend of Cabernet Sauvignon from multiple vintages; 2019, 2021 and 2022 produced night medley aromas of red fruits and spices. Rounded tannins, solid but not so punchy, and well-balanced on the mid-palate with silky texture and finish. Simply lovely! — 14 days ago

yan ho

9.2

ct 11.8.24 — 16 days ago

David Carter

9.2

Our first Alsace Riesling. Good. From Total Wine. — a month ago

yoav gottesman

9.6

just keeps getting better .. silky smooth long tail.. — 2 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — 4 days ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — a month ago

with Anne-marie

Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — a month ago