First wine grape planted in North America? You have my attention. Fascinating history of this varietal that I highly recommend reading up on if you’re lucky to have a friend like @Brendan Devine buy you the Wine Grapes tome. The wine itself is really tasty, desert-like in your mouth and has that full almost raisiny note that a lot of natural wines have. Give it a shot. — 4 years ago
A rush of medium purple with a ruby rim in the glass. This wine just sings. Loudly and proudly. Beautiful beautiful Barbera. Cranberries say hello on the nose with guest appearances by wild strawberries and boysenberries. Ripe with bright acid and a bucket full of charm and sunlight. Dark fruit on the tongue with a silky mouthfeel. Earth and spice and funk and leather and sexy. A decidedly fun and spectacular wine. Needs a good decant and I’m willing to bet this is even more interesting on day two but there was no way this wine was going to last two days with me.
— a year ago
Raspberry, cherry, currant, blueberry, licorice, flint and oak. Light-bodied and moderate tannins. — 3 years ago
I’m from British Columbia the home of so many great beers not to mention our own. But San Diego California also has some of the greatest craft beers on the planet. Stone Brewing is among the best in a tough market. It’s hard to beat their IPA and visiting their brewery is on my bucket list. Bill @Bill Bender of San Diego this one’s for you. Stone Brewing well done and congratulations. — 6 years ago
Cherry, blackberry, raspberry, currant, vanilla, mossy earth and oak. Full-bodied and soft tannins. — 2 years ago
Grapefruit, apple, lemon, dried apricot, blood orange and lime zest. Racy acidity and great minerality. — 4 years ago
"Odedi"
Lucky Rock Wine Company Grenache 2020, California
Reddish in color.
Fruity nose of raspberries, strawberries, cherries, light oak chocolates and spices.
Medium bodied with medium acidity.
Dry on the palate with cherries, plums, light oak, spices, dark chocolates, earth, vegetables, bitter herbs and black pepper.
Short finish with round tannins and tangy cherries.
This 4 year old Grenache is drinking at its peak. Showing a soft mouthfeel with nice complexity. Has a California Pinot Noir feel, but more tannic.
I had it 3 years ago, and it is drinking better now.
Good right out of the bottle and gets earthier as it opens up. I gave it a light chill, and paired it with cheeses and crackers.
Aged in French oak barrels for 11 months. Unfiltered and unfined.
13.8% alcohol by volume.
89 points.
$26. — 2 months ago