Lulu Vigneron
José Gil Vigneron
Vinedos En San Vicente De la Sonsierra Rioja Tempranillo 2031
Super solid. Plenty of structure. Great value — 14 days ago
Bedrock Wine Co.
Ode to Lulu California Rosé Blend 2021
Rose in October? Rose with ‘age’? Yes and yes, especially when it’s in the mid-70s in New York and it’s the ‘21 Bedrock Ode to Lulu. This wine gives you plenty of Bandol for the buck, based on old vine Mourvedre from premier vineyards. With another year in bottle, it was darker hued, subtler and perhaps even a bit sturdier than on initial release. A great wine for what feels like an endless summer. — 4 months ago
Vince Vigneron
Tournoël Riot Pinot Noir
Good balanced! @, fruit, 240424 — 10 months ago
Domaine Tempier
Lulu & Lucien Bandol Red Blend 2021
Bright, fresh, complex with a backbone. — 3 months ago
Domaine Tempier
Pour Lulu Bandol Mourvèdre Blend 2017
Dark ruby color and soft tannins with flavors of unsweetened cocoa, thyme, violet, and cherry. Rich and dry. — 4 months ago
Les Chais du Vieux Bourg
Lulu Vigneron Côtes du Jura Poulsard 2021
Hazy pale rust with nice acidity, red currants and tart cherries, very nice poulsard from Jura — 7 months ago
Alexandre Giquel Vigneron
Vouvray Chenin Blanc 2019
LoireTasting #1 - chenin serie
Typically the lively and charming Chenin that we like to taste in the Loire: White fruits, pear, green apple, rifle stone, smoked. Dry and tonic. Final on the rather long acidity. Purity of wines with little interventionist. Nice precision. Ideal companion of goat cheeses from the region, among others..
Typiquement le Chenin vif et charmant qu’on aime goûter en Loire: Fruits blancs, poire, pomme vert, Pierre à fusil, fumé. Sec et tonique. Finale sur l’acidité assez longue. Pureté des vins peu interventionnistes. Belle précision. Compagnon idéal des fromages de chèvres de la région, entre autres.. longueur remarquable sur la fraîcheur minérale. — 2 years ago
Jerry Raphael
I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa. — 7 days ago