Lulu Vigneron

Domaine Tempier

Lulu & Lucien Bandol Red Blend 2022

Ruby in color with a wide reddish rim.

Pretty nose with red fruits and wild flowers.

Medium bodied with medium acidity.

Dry on the palate with raspberries, cherries, peppercorn, light wood, spices, coffee, dark chocolates, earth and tobacco leaf.

Nice finish with fine grained tannins and tangy raspberries.

This tasty red Bandol from the great 2022 vintage, is starting to drink very nicely now. Rich and fruit forward. Elegant and fresh.

This Single Vineyard Mourvedre is easy drinking, and better with some airtime. Showing nice complexity and a soft mouthfeel.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 20 years.

A blend of 75% Mourvedre, 14% Grenache, 9% Cinsault and 2% Syrah and Carignan. Aged in large French oak barrels for 18 months.

14% alcohol by volume.

91 points.

$65.
— 21 days ago

Peter, Dave and 19 others liked this

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend 2024

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 3 months ago

Paul, David and 2 others liked this

Domaine Tempier

Pour Lulu Bandol Mourvèdre Blend 2017

Dark ruby color and soft tannins with flavors of unsweetened cocoa, thyme, violet, and cherry. Rich and dry. — 9 months ago

Doug liked this

Domaine la Bohème

Lulu Unfiltered Auvergne Gamay

A different gamay small batch natural gamay — 2 months ago

Jake Fridman
with Jake
Mark liked this

Bedrock Wine Co.

Ode to Lulu California Rosé Blend

Really nice rose. Alone or with food. — 3 months ago

Léon Courville Vigneron

Réserve Riesling

2018 - Superbe, au vignoble — 2 years ago

Alexandre Giquel Vigneron

Vouvray Chenin Blanc

Really punchy but rounded. Just a lick of sweetness. Really like this wine!! — 3 months ago

Mary Taylor

Agenais Vigneron À La Plume Rosé 2024

Strawberry and mineral aromas, rich on the palate with some soft acidity, strawberry, and minerals. Yum!! — 3 months ago

Clos Pepe Estate

Pinot Noir Vigneron Select 2014

I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa.
— 6 months ago

Matt liked this