Dried flowers/ herbs in nose - opens to cranberry, raspberry brightness and some fresh florals. Initial fruity berries. Strawberry for sure. Velvety! — 4 years ago
Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 7 years ago
A nice Albariño, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for about 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. — a day ago
The best red white of hight Land of Granada — 5 years ago
Oxidative, slightly tertiary character. Dried red fruits, figs, prunes, leather, vanilla and caramelized/spicy oak flavors. There is some lovely fruit emanating from this highly aromatic Merlot-dominant blend, despite it being in a style that I don’t necessarily love. — 7 years ago
Lemons, saline, yum! — 8 months ago
Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago
Austin Hohnke
One of my favorite wines I tasted at the estate. Competes with Premier Cru Chablis in my eyes with super charged acid and texture. White flowers, Meyer lemon, bay leaf, and grapefruit pith with deep saline minerality and a long finish. Aged a year in neutral French oak on the lees. Pair with grilled octopus. — 11 days ago