A beautiful wine. Full of life, energy and flavour. Not cloying, but refreshing. Delicate across the palate for a wine displaying aged Chardonnay characteristics and so full of flavour. Drink now or hold for another few years. — 7 months ago
Al says Cherry! Really yum !… for a Pinot noir? — 10 months ago
Never disappoints. Gorgeous. — 2 months ago
The fruit is barely noticeable. For a while (an hour after opening the bottle) I smelled cherry liqueur. The second glass - two hours after opening - was already devoid of fruit. The wine has become pleasantly raw: cola (carbonated :) ), some leather, hot asphalt,. Delicious pinot. — 9 months ago
Full bodied. Fantastic Pinot — 3 years ago
At a good French restaurant in Sydney - Franca Brasserie. Place of Changing Winds is the brainchild of Robert Walters, one of the leading importers of Fine Wine into Australia - IFW. This is his local venture based in the Macedon Ranges, to the immediate north of Melbourne. Specialising in Pinot Noir and Chardonnay. 2020 as a vintage is well described on the label as “Annus Horribilis”. Terrible weather including a freak frost meant only 100 dozen bottles were produced. As often happens in these difficult vintages the resulting wine was very good - pretty and perfumed yet structured and fine boned at the same time. Looking forward to trying more bottles from this ultra boutique winery. — 2 months ago
Whole bunch/green component coming through strongly. Old world weight and taste - peppery and spicy. Good pure fruit, but needs time to blend with the tannin and herbaceous notes. — 2 years ago
Bob McDonald
See previous note in June 2023 where I questioned the ripeness of the fruit. This has the trademark spice and pepper. Very little fruit, more savoury characters. From one of Australia’s leading cool climate wineries. As Jancis said, “a real sense of place “ - in this case the Macedon Ranges just north of Tullamarine Airport. Very different to SA Shiraz. Just medium bodied - a leathery note with balanced tannins. As in previous note a touch of astringency at the finish. — a month ago