Sharon B

9.6

My wine tonight from my advent calendar. So delicious! Dark purple, blackberry, plum, very smooth. I need to look for this! — 10 days ago

Lyle Fass

Founder Fass Selections

9.7

Magic. Sweet fruit and so hedonistic. Sweet and ripe tannins. Fresh and silky. So so so so long. Wowza. — 2 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 3 years ago

Pinotman /// Andreas

8.9

13% a big Riesling for the area - Rheingau. Quite dieseled aka kerosene already. Nice but a little to simple for me. Mostly mandarine driven. Some tannins. Hint meyer lemon. Seems sweet despite the high. % for a white. — 7 months ago

Trevar Ondiek

9.1

Delicious — 2 years ago

Ben Gunning

9.1

I haven’t had a nice Bordeaux in a while but i typically cruise the affordable side, hoping for gems. This was a pleasant surprise. Some wood and perfume on the nose. Dark fruit, I saw someone said cassis and I can go with that - full body but with some brightness and good structure. Noticeable but integrated tannins… I’m in a good state of mind and this is brining a swell of life appreciation - can’t prove that’s on account of this exact wine but that’s the black magic of it all, eh? — 2 years ago

Mark Osmers

9.3

A Grenache, Mourvèdre, and Syrah (GSM) that delights with flavors of plum, dark berries and oak.
This wine is a satisfying complement to any special evening, ordinary or extraordinary.
What a terrific blend.
Hooray! — 3 years ago

Joe Fischer

8.9

Great everyday drinker! A blend of Cabernet Sauvignon, Sangiovese, and Merlot. Aromas of Cranberry, Cherry, and Plum. On the bud, leather, cedar, and stewed fruit. It has a nice finish. If you’re in the Boise area, be sure to visit the friendly team at Hat Ranch. — a year ago

Stefan Dolhain

9.6

2019 vintage. Classic Pauillac. Cassis, lead pencil and cedar wood. Give it time to open up in the glass and see the magic unfold. A complex wine with layers of black fruit, balanced by ripe tannin and fresh acidity. Impressive mineral length. Excellent old school Pauillac. Abv. 14,5%. — 2 years ago

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 3 years ago