Killer nose. Sweet meyer lemon, some gras, seashells and a faint hint of citrus. Substantial and deep aromas. Crushed wet stones and some flint and matchstick. More will come as it seems to be holding back. Some campfire now with air. What a palate. This is the bizness! Hugely concentrated and pure with insane depth. Green apple and citrus and unreal purity. I mean this is as pure as a fresh snow in Chamonix. Finishes so mineral and seashell inflected it’s like your sucking on a conch shell. Man I love what Fabien is doing here. Huge power and concentration but so nimble and structured. Unreal. Will see where air brings this wine. As this got air it got insanely complex and picked up finesse and even more chewy concentration. — 8 months ago
Nose - clay pot, thyme and cherry. Main flavors - cranberry. Chewy and lovely!! — 5 months ago
10% rose, strawberry taste, very good for price — 8 months ago
Liked this one — 4 years ago
This was really interesting. Loved the aroma and the flavors continued to evolve over a few days. The nose was a bit earthy and funky. Soft attack, red and black fruits, gentle pepperiness on the finish. Good acidity. Didn’t go well with a red pasta sauce, but I’d easily drink this again. Thanks Jason! — 4 years ago
Semi transparent Ruby red. Aromatics of dried rose petals and violets with Sous Bois. Profound flavour intensity with savoury red cherry. Burgundian overtones. The Langtons Classification adopted Main Ridge as a top Mornington Peninsula Pinot Noir many years ago - almost the original. Oak is in balance and doesn’t intrude. A very good Pinot, and probably a point or two behind their premium Cuvée, The Half Acre. — 5 months ago
Loving the raspberry tones in this wine. They are beautifully balanced and subtly sweet. — 8 months ago
A more tannic textural expression of #pinotnoir from #newzealand long finish. Very fine. Very elegant. — 4 years ago
Howard Greenfield
I think this was an unusual bottle- not bad- just not nearly as good as expected — 2 months ago