Maison La Belle Vie

Belle Glos

Las Alturas Santa Lucia Highlands Pinot Noir 2020

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable.
— 4 days ago

Tom, Ethan and 2 others liked this

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2015

Drinking great. Sweet for a chardonnay but tasting great with scallops — 2 months ago

Tom, Juan and 2 others liked this

Perrier-Jouët

Belle Epoque Brut Champagne Pinot Meunier Blend 2014

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 16 days ago

Tom, Tom and 12 others liked this

Michel & Stéphane Ogier (d'Ampuis)

Cuvée la Belle Hélène Côte Rôtie Syrah 2006

17.5+. Wonderful peppery nose. Good fruit, mature but several years left. M+ length. Classic+ — a month ago

Vie di Romans

Cuvée Flors di Uis Malvasia Istriana Blend 2011

17. Unusual, very interesting. Malvasia shows. — a month ago

Vie di Romans

Dessimis Pinot Grigio 2021

I like Vie de Romans - ALL! — a month ago

Dominic liked this

Belle Glos

Las Alturas Vineyard Pinot Noir 2021

Fav of the 3 vineyards in this portfolio — 18 days ago

Sharon and David liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago

Rob, Jonathan and 3 others liked this

Belle Pente

Yamhill-Carlton Pinot Noir 2021

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — a month ago