Tito yuca aaron wero andrian dany gtz — 4 months ago
Nervous acidity, slight citrus and green apple and ripe pear. — 3 months ago
Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — 2 months ago
Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 3 months ago
No formal notes . Medium garnet Ruby. Quite floral still , light red fruits, cherry . Sweet fruits on the palate but quite tannic still , with refreshing and bright acidity . Quite a big wine on the palate , with darker fruits. Intense with good length . Starting to drink well from now , and over the next 10 years I would imagine — 4 months ago
Jay Kline

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 4 days ago