Full bodied wine, great with wholesome food. — a month ago
I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.
This is at its peak. Excellent integration & evolution. It’s in its stupid faze.
The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,
The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.
Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — a month ago
Soaring in its old age — a month ago
River horse on main park city Utah — 2 months ago
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 2 months ago
James Scurlock
Peppery Malbec that wasn’t as strong as most. Went well with stew. — 17 hours ago