Jeffrey Woo

9.1

Medium ruby hue. Aromas of baking spice, black cherry, blackberry, cherry, dark chocolate, mushroom, pepper, plum, red licorice, sage, vanilla. (Think Twizzlers.) Plus body, plus tannins, medium acid. Silky palate with an inviting finish. Balanced. Vintage drinking well now. If you dig the pepper note in Cabernet Franc, Carmenere, or Syrah, this wine is your jam. 100% Agiorgitiko. — 4 days ago

Peter van den Besselaar

9.1

Vintage 2014 | WOTN and quite a surprise. Most tasters thought this to be Bordeaux. I even heard: Pomerol. I was hesitant to set this in a blind tasting, not sure it would deliver. So I tasted this before with La Dominique 14 next to it. No problem at all. This is such a great effort. A real ‘trouvaille’! See earlier notes. Rich wine. Authentic Greek grape with 24 months barrel aging on new oak. Try to find it and be surprised. — 4 months ago

Juan Pablo Perez

8.9

Nariz: limon, piedra volcanica, flores blancas

Boca: Acidez M/M+, Alcohol M — 6 months ago

Ericsson

9.0

A dry aromatic white perfect for Greek food. — 2 months ago

Carmen

9.3

Citrusy, floral, acidic lunch juicy!!! — 2 months ago

Maggie Harrison

9.0

Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Pretty insane value. Citrus blossom, nectarine, saline, dry-ish. Interesting and delicious.. — 6 months ago

Sarah

9.0

Very interesting wine! Very dry but yet fruity with black cherry and blackberry flavors. — 2 months ago

with Chris

Diane Heyboer

8.9

Enjoyed this one. Had with shish tawook and mujadara. Light minerality with lemon and melon. Would buy again. — 3 months ago

with Matthew, Ethan and 2 others

Tiffany Mead

9.1

Crisp apricot — 6 months ago