Fresh Prince of Bel Air. — 4 months ago
Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 6 months ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 6 months ago
Ristorante Solferino — 2 months ago
Mooiste meisje van de klas — 3 months ago
Perfect pairing to rich pasta and meats — 6 months ago
Chris MacLean
I bought 12 bottles of this for 13 euros a bottle back in 2004. The, the last, may be the best one I’ve opened. Surprisingly. — 6 days ago