Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 8 days ago

Adriana

9.5

jasmine / passion fruit / wet clay — 2 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of Canonica 🤩 — 6 days ago

Clay Bullwinkel

9.3

Intriguingly tasteful — a month ago

Kamall

9.2

Gorgeous Barolo. Lovely subtlety. — 3 months ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 6 months ago

Jay Kline

9.0

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 2 months ago

Katrina Lara

9.8

Chianti Pinot noir baby delicious — 2 months ago

Martin Bergqvist

9.5

2013 vintage in 2024, drunk at a restaurant in Valpolicella in 2024 — 5 months ago