Douglas Braun

9.0

2021 Vintage I think a great buy at $16 nice barrel fermented character baked apple, white flowers, slight butterscotch, medium acidity — 19 days ago

Todd Stone

8.9

Light to medium in color, slightly transparent with a clear edge. Nose of darker red fruits, oak, spices and very aromatic. Same in the mouth, reasonable acidity with mild tannins and ends on the dry side. — 14 days ago

with Jeff

Lyndsey Wegner

8.9

Closer to the Reds I'm currently liking right now (Pommard), but perhaps more on the over-ripe side, especially after it's been opened for a day. It's definitely jammy strawberries, with some dark ripe plums, acidity (location and soils - shale, limestone and sandy loam), dance-ability and fun on the palate right after opening. More cherry and oak notes after 24 hours but overall something that goes really well with food (heirloom tomatoes and burrata, white and pink pasta sauces). When I saw Santa Maria Valley I knew I'd like this wine and I would definitely buy this again! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Killer domestic melon! — 7 days ago

Damian

9.1

Pear, peach, salinity, medium acidity. — a month ago

Dawn E.

9.0

Delicious, quaffable, red berries, earth, herbs, and wet stone. — 2 months ago

Tara Rudo

9.1

Yummy from paradox — 2 months ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago

Austin Blackwell

9.2

Cherry, Raspberry, strawberry aromas with a touch of sage. Red cherries on the palate with a medium tannins. I think will benefit from a bit more cellar time. — a month ago

with Angelina

Samantha Bridgehouse

9.1

Slightly tart, notes of guava — a month ago